The Wineshop began as the wine department of the Kitchen Restaurant, recommending and procuring wines for special dinners.

Now, under the helm of Randall's son Josh Nelson, the Wineshop features one of finest selections of regional boutique or cult wines, and makes them available to the public at extremely reasonable prices.

By developing relationships with California growers and winemakers, Josh presents a wonderful selection of exciting wines that are rarely available commercially.

Please be advised that not all wines on the wine list are available for retail sales. Some wines are only available for purchase and consumption during dinners at the Kitchen Restaurant. We are sorry for any inconvenience this may cause.