> Thankgiving Menu > Appetizers / Soups / Entrees > Side Dishes / Desserts > Policy / Considerations > Thanksgiving Wines > PRINT MENU (pdf) - p1, p2 > Menu Heating Instructions > Willie Bird Turkey - Cooking Instructions

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"If you love food and wine,
you'll love Selland's"

Hours: Mon - Sat 10:30am to 8:00pm

Sellands Market- Café
5340 H Street, Sacramento, CA 95819
(916) 736-3333
FAX: (916)736-3488

Policy / Considerations

• All orders must be finalized and prepaid by November 16, 2006. Orders cannot be adjusted after this time. All payments and deposits are non-refundable after November 16.

• In order to avoid long waits, all November 22nd pre-orders will be scheduled by appointment. Appointment times will be given on a first come first served basis.

• Whole turkeys will be raw with instructions included for cooking. All other food will be fully cooked and packed cold for pick-up except where specifically noted. Food will come in disposable containers and in most cases should be transferred to customer’s cooking/serving dishes.

• We will be unable to offer any other phone-in/ catering orders for November 21st. Only that which is on this menu and in these quantities is available for pre-order. However, our cases will be packed with many of the items listed here as well as many other items for customers who wish to just stop in. Of course availability can not be guaranteed in this case.

• We will be closed on Thanksgiving Day, November 24th as well as November 25th and 26th.