PARTY PLATTERS
(Price of disposable platters included)

Smoked Salmon Platter
Sliced Smoked Salmon with Cream Cheese,
Capers, Red Onion and Crostini
Small (makes approx. 32 Crostini) $60.00
Large (makes approx. 64 Crostini) $116.00

Sliced Meat Platter
Roasted Turkey Breast, Grilled Tri-Tip Steak, Italian Salami and Oven Roasted Chicken Breast
Small (serves up to 12) $63.50
Large (serves up to 24) $127.00

Crudité Platter
Array of Raw Seasonal Vegetables with Creamy Herb Dip
Small $38.50 (serves up to 15)
Large $75.00 (serves up to 30)

Lemon Mousse & Bay Shrimp Platter
Marinated Bay Shrimp over Savory Lemon Mousse
Garnished with Lemon Slices (includes Water Wafers)
Small (makes approx. 30 Crackers) $34.00
Large (makes approx. 60 Crackers) $59.50

"Best of Season" Fruit Platter
Small $45.00 (serves up to 15)
Large $85.00 (serves up to 30)

Roasted Vegetable Platter
Display of Roasted and Grilled Seasonal Vegetables with Roasted Garlic Aioli
Small $50.00 (serves up to 15)
Large $95.00 (serves up to 39)

Grilled Salmon Side
Grilled side of Salmon w/ Cucumber-Dill Sauce and Marinated Red Onions $96.50/side

Chilled Prawn Platter
1) Lemon and Dill Marinated Prawns; or
2) Chili-Lime Marinated Prawns; with Housemade Cocktail Sauce
Small $56.75 (3 dozen)
Large $104.75 (6 dozen)

Assorted Flatbread Platter
Assortment of Preserved Lemon Mix, Sundried Tomato and Smoked Salmon FlatbreadsCocktail Sauce
Small $35.50 (45 pieces)
Large $67.50 (90 pieces)

Country Cheese Platter
Saucisson Sec with Pepper, Saucisson Sec with Herbs, Truffle Mousse Pate, Saint André Triple Cream, Point Reyes Blue, Humbolt Fog, Housemade Roasted Olives, Cornichons, Housemade Crostini and Water Wafers. Edmund Fallot Dijon Mustard with Tarragon
$112.50 (serves up to 25)

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Custom Platters
Choose any items from our menu and we will artfully arrange them onto the appropriate sized platter with garnish for an additional $6.00 charge.

Revised 8/2008