Hand-Crafted Foods from the Owners of the Kitchen Restaurant
SELLAND'S MARKET-CAFE
Market-Cafe Catering Wine & Cheese About Selland's

> Seasonal Cafe Menu

> Antipasti
> Hors D'oeurves
> Party Platters
> Cold Salads & Sides
> Hot Entrees & Sides
> Bakery & Desserts
> Party Packages

> Box Lunches

> Selland's Lunch Packages New!

> Beverages

> Policy and Considerations


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"If you love food and wine,
you'll love Selland's"

Hours: Mon - Sat 10:30am to 8:00pm

Sellands Market- Café
5340 H Street, Sacramento, CA 95819
(916) 736-3333

PARTY PACKAGES

Cocktail Party
• Grilled Tri-Tip Crostini with Whole Grain Mustard
and Caper Sauce
• Chili-Lime Prawns
• Fresh Dungeness Crab Cakes w/ Roasted Red Pepper Aioli
• Selland's Stuffed Mushroom Caps
• Chicken Satay w/ Spicy Peanut Sauce
• Mini Twice-Baked Potatoes w/ Sour Cream, Cheddar and Fresh Chives
• Roasted Autumn Vegetables w/ Herbed Garlic Aioli
• Selland's Signature Chesses Platter: Brie w/ Carmelized Onions and Roasted Garlic, Walnut Crusted Feta w/ Sundried Tomatoes, Goat Cheese w/ Preserved Lemon, Rosemary Roasted Marcona Almonds, Roasted Olives and Crostini

Serves up to 25: $397.00
Serves up to 50: $751.50
Serves up to 75: $1,065.00

Open House
• Grilled Chicken Breast Mini Rolls w/ Lemon-Basil Mayo
• Grilled Tri-Tip Mini Rolls w/ Fresh Tomato Salsa
• Lemon Mousse & Bay Shrimp Platter w/ Crostini
• Tomato & Mozzarella Crostini
• Flatbread Two Ways: 1) Smoked Salmon, Cream Cheese, Caper and Red Onion; 2)Preserved Lemon, Goat Cheese and Calamata Olives
• Fresh Seasonal Crudité w/ Herb Dip
• Selland's Signature Cheese Platter:
Brie w/ Caramelized Onions and Roasted Garlic, Herb Crusted Goat Cheese w/ Roasted Peppers, Cotswald Cheese, Marcona Almonds w/ Sea Salt, Roasted Olives & Crostini

Serves up to 25: $370.00
Serves up to 50: $667.00
Serves up to 75: $943.50

Garden Party
• Mini Chicken Sandwiches with lemon-basil aioli
• Mini Tri Tip Sandwiches with fresh tomato salsa
• Mini Greek Vegi Sandwiches with feta, cucumbers, green peppers, red onions, kalamata olives and vinaigrette
• Tomato and Mozzarella Crostini with Fresh Basil
• Classic Deviled Eggs
• Assorted Flat Bread - 1) topped with preserved lemon, goat cheese, kalamata olives and fresh thyme, 2) topped with sundried tomatoes, feta and fresh basil
• Crudite - bounty of crisp vegetables with our tangy herb dip
• Lemon Mousse and Bay Shrimp - our savory lemon mousse topped with marinated bay shrimp and fresh dill served with crostini
• Selland's Fresh Fruit


Serves up to 25: $428.00
Serves up to 50: $810.00
Serves up to 75: $1,140.00

Barbeque To Go
• BBQ Chicken Breasts with our own tangy BBQ sauce
OR BBQ Pork Ribs slow roasted and succulent
• Macaroni and Cheese with three cheeses topped with bread crumbs
• Nancy's Potato Salad or Pasta Salad - with spinach, cherry tomatoes, ricotta salata, scallions, dill and creamy buttermilk dressing
• Garden Salad or Cabbage Slaw - Garden salad with greens, tomatoes, avocado, mushrooms, carrots, green peppers, and red onions with golden balsamic vinaigrette or ranch or, Cabbage Slaw with carrots, green onions and cilantro
• Fruit Salad - the best of the season
• Garlic Bread - with real butter, garlic and parsley

Chicken:
Serves up to 25: $495.00
Serves up to 50: $935.00
Serves up to 75: $1320.00

Ribs:
Serves up to 25: $553.50
Serves up to 50: $1045.50
Serves up to 75: $1,476.00

Fiesta * (requires 48 hours notice)
• Carnitas Quesodillas - with onions, peppers and salsa
• Chicken Enchilada Casserole - with fresh tomatilla sauce, sour cream and jack cheese
• Spanish Rice - savory and mild
• Black Beans - with cumin, jalapeno, onion and garlic
• Garden Salad or Crunchy Cabbage Slaw - Garden Salad with greens, tomatoes, avocado, mushrooms, carrots, green peppers, and red onions with golden balsamic vinaigrette or ranch or, Cabbage Slaw with red and green cabbage, carrots, green onions and cilantro

Serves up to 25: $480.00
Serves up to 50: $910.00
Serves up to 75: $1,285.00


The Mediterranean
• Mezze Platter - hummus, dolma, feta topped with sundried tomatoes and garlic and crostini
• Moroccan Chicken - boneless breasts with preserved lemon, garlic, onions, kalamata olives and oregano
• Rice Pilaf - with wilted spinach and feta
• Green Bean Salad - fresh and crisp with virgin olive oil, lemon, parmesan and mint
• Greek Salad - romaine hearts, feta, cucumber, green peppers, red onions, kalamata olives and oregano vinaigrette

Serves up to 25: $425.00
Serves up to 50: $805.00
Serves up to 75: $1,135.00

Italian
• Antipasto Platter - roasted olives, proscuitto and mozzarella rolls, Italian salami, Pt. Reyes Blue Cheese, boccincini and roasted red peppers and crostini
• Tomato and Mozarella Crostini - with fresh basil
• Fruit Platter - the best of the season
• Chicken Breast - marinated in lemon, garlic and chardonnay and roasted in the wood fired oven
• Penne Pasta - with tomato coulis, mozzarella, roasted garlic, basil and parmesan
• Caesar Salad - a classic version
• Garlic Bread - with real butter and fresh parsley

Serves up to 25: $505.00
Serves up to 50: $955.00
Serves up to 75: $1,350.00

Revised 8/2008


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