HORS D’OEUVRES
Mini Sandwiches & Crostini | Fish & Seafood | Other Specialties

MINI SANDWICHES & CROSTINI

Turkey Breast
Sliced Citrus-Curry Marinated Turkey Breast on Mini Rolls with Brie, Carmelized Onions and Light Curry Mayo. $27.50/dozen

Tri-Tip Steak
Sliced Grilled Marinated Tri-Tip Steak on Mini Rolls with Fresh Tomato 'Salsa' and Mayo. $33.00/dozen

Salami & Cheddar
Salami, Cheddar, Mustard & Mayo on Mini Rolls. $27.50/dozen

Chicken Breast
Sliced Grilled Marinated Chicken Breasts on
Mini Rolls with Lemon-Basil Mayo. $27.50/dozen

Greek Veggi
Greek Feta, Cucumbers, Green Peppers, Red Onions, Kalamata Olives and Vinaigrette on Mini Rolls. $26.50/dozen

Tomato & Mozzarella Crostini
Tomato and Fresh Mozzarella on Crostini with Basil. $24.75/dozen

Tri-Tip Steak Crostini
Sliced Grilled Marinated Tri-Tip Steak on Crostini with Whole Grain Mustard and Caper Sauce. $28.50/dozen

FISH & SEAFOOD

Salmon w/ Dill Sauce
Grilled side of Salmon with Cucumber-Dill Sauce and Marinated Red Onions. $87.50 per half Salmon.

Lemon Mousse & Bay Shrimp
Savory Lemon Mousse and Marinated Bay Shrimp. $28.00/pint of each (Crackers included)

Lemon-Dill Prawns
In a Marinade of Lemon, Garlic and Dill. $18.00/dozen Cocktail Sauce $2.75 (Half Pint)

Chili-Lime Prawns
In a Marinade of Jalapeño, Lime & Cilantro. $18.00/dozen Cocktail Sauce $2.75 (Half Pint)

OTHER SPECIALTIES

Mini Twice-Baked Potatoes
with Sour Cream, Cheddar and Chives. $21.00/dozen

Deviled Eggs
$12.85/dozen

Flatbread (16 pieces)
1) Preserved Lemon Mix, Goat Cheese & Thyme. $10.50
2) Smoked Salmon, Cream Cheese,Onion & Dill. $14.50
3) Sundried Tomatoes, Feta & Fresh Basil. $10.50

SAVORY PASTRY

Bacon & Cheddar Quiche
$3.50/slice - $25.50/whole (8-10 slices)

Apple & Cheddar Quiche
$3.50/slice - $25.50/whole (8-10 slices)

Spinach & Mushroom Quiche
$3.50/slice - $25.50/whole (8-10 slices)

Revised 8/2008