All dressings are housemade from scratch
using fresh ingredients. Serving size is 1/2 pint. Cavatappi Pasta Salad w/ Ricotta Salata, Baby
Spinach, Cherry Tomatoes, Green Onions & tossed w/ Buttermilk
dressing $3.95/small
Chicken & Apple w/ Toasted Walnuts, Goat Cheese,
Lemon and Virgin Olive Oil $3.95/small
Mediterranean Cucumber
w/ Green Bell Peppers, Feta Cheese, Kalamatas, Tomatoes and Red
Onion $4.50/small
Spring Vegetable w/ Asparagus,
Peas, Broccoli and Toasted Hazelnuts $4.50/small
Roasted Beets w Goat
Cheese, Walnuts, Scallions and Citrus $4.75/small
Lentil Salad w Feta,
Celery, Scallions and Wine Vinaigrette $4.95/small
Avocado Half filled
with Bay Shrimp, Ranch dressing , Tomato and Green Onion $4.50/each
Sundried Tomato Penne
w/ Sundried Tomato Dressing, Tomatoes, Mozzarella and Green Onions
$3.75/small
Nancy's Potato Salad 3.95/small
LEAFY SALADS
Shrimp Louie
w/ Romaine, Bay Shrimp, Cucumber, Tomato, Egg, Green Onions and
Thousand Island Dressing
$4.95 serving
Baby Spinach
w/ Sliced Mushrooms, Peppered Bacon, Red Onions, Hard Boiled Egg,
Parsley and Mustard Vinaigrette
$3.95/serving
Greek Salad
w/ Romaine, Feta, Cucumber, Green Peppers, Green Onions, Kalamata
Olives $3.95/serving
Garden Salad
w/ Greens, Tomatoes, Avocado, Mushrooms, Carrots and Green Peppers,
Purple Cabbage and Green Onions. Choice of Dressings:
Golden Balsamic, Ranch or Thousand Island $3.95 serving
Goat Cheese & Apple
w/ Mixed Greens, Walnuts, Goat Cheese, Green Apple and Red Onions
with a Golden Balsamic Vinaigrette $3.95/serving
Classic Caesar
w/ Fresh Parmesan and Croutons $3.95/serving
ADDITIONS
Roasted Chicken Breast (4 oz.) $3.65/ (2
oz) $1.85
Roasted Turkey Breast (4 oz) $3.20 / (2 oz.) $1.60
Grilled Tri-Tip Steak (4 oz.) $3.95 / (2 oz) $2.00
Pt. Reyes Blue Cheese (1 oz) $.85
Laura Chenel Goat Cheese (1 oz) $.85
Feta Cheese (1 oz) $.85
