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You are receiving this email because you have recently dined at one of the Selland Family Restaurants (The Kitchen, Ella or Selland’s Market-Cafe) or have provided us with your email address as a form of communication.
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July 2012
Demonstration Dinner
Presented by Chefs Nancy Zimmer, Randall Selland
and Chef de Cuisine Noah Zonca
We are happy to accommodate any dietary restrictions – please call ahead to inform us of your specifications so we can create the best possible substitutions for you.
Call now (916) 568-7171 to secure your seats.
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First Course
Fried Green Tomato, Summer Vegetables,
Small Greens, Fresh Mozzarella
and Pork Trotter Beignet
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Second Course
“Paella” with Maine Lobster, Frogs Legs,
Chorizo, Crayfish Bouillabaisse
and Béarnaise
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Intermezzo
Sushi • Sashimi • Crudo
Leave your seats for an intermezzo of our Chef’s selection of a variety of sushi, sashimi and other treats. Selections change nightly.
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Third Course
Wild Salmon with Scallops, Pasta,
Chervil, Baby Dill, Carrot
and Blood Orange Butter
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Fourth Course
Prime Beef Tenderloin with Potatoes,
Mushrooms and Bone Marrow
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Dessert Course
Tres Leches Cake, Market Berries
and Peach-Chevre Ice Cream with Peach Leaf Sabayon
and Chocolate Lace Tuille
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