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Selland Family Restaurants
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July 2012
Demonstration Dinner

Presented by Chefs Nancy Zimmer, Randall Selland
and Chef de Cuisine Noah Zonca

We are happy to accommodate any dietary restrictions – please call ahead to inform us of your specifications so we can create the best possible substitutions for you.

Call now (916) 568-7171 to secure your seats.


First Course

Fried Green Tomato, Summer Vegetables,
Small Greens, Fresh Mozzarella
and Pork Trotter Beignet

Second Course

“Paella” with Maine Lobster, Frogs Legs,
Chorizo, Crayfish Bouillabaisse
and Béarnaise

Intermezzo

Sushi  •  Sashimi  •  Crudo

Leave your seats for an intermezzo of our Chef’s selection of a variety of sushi, sashimi and other treats. Selections change nightly.

Third Course

Wild Salmon with Scallops, Pasta,
Chervil, Baby Dill, Carrot
and Blood Orange Butter

Fourth Course

Prime Beef Tenderloin with Potatoes,
Mushrooms and Bone Marrow

Dessert Course

Tres Leches Cake, Market Berries
and Peach-Chevre Ice Cream with Peach Leaf Sabayon
and Chocolate Lace Tuille

Selland Family Restaurants The Kitchen Restaurant Ella Dining Room & Bar Selland's Market-Cafe

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