You are receiving this email because you have recently dined at one of the Selland Family Restaurants (The Kitchen, Ella or Selland’s Market-Cafe) or have provided us with your email address as a form of communication.

Selland Family Restaurants

July 2012
Demonstration Dinner

Presented by Chefs Nancy Zimmer, Randall Selland
and Chef de Cuisine Noah Zonca

We are happy to accommodate any dietary restrictions – please call ahead to inform us of your specifications so we can create the best possible substitutions for you.

Call now (916) 568-7171 to secure your seats.

First Course

Fried Green Tomato, Summer Vegetables,
Small Greens, Fresh Mozzarella
and Pork Trotter Beignet

Second Course

“Paella” with Maine Lobster, Frogs Legs,
Chorizo, Crayfish Bouillabaisse
and Béarnaise


Sushi  •  Sashimi  •  Crudo

Leave your seats for an intermezzo of our Chef’s selection of a variety of sushi, sashimi and other treats. Selections change nightly.

Third Course

Wild Salmon with Scallops, Pasta,
Chervil, Baby Dill, Carrot
and Blood Orange Butter

Fourth Course

Prime Beef Tenderloin with Potatoes,
Mushrooms and Bone Marrow

Dessert Course

Tres Leches Cake, Market Berries
and Peach-Chevre Ice Cream with Peach Leaf Sabayon
and Chocolate Lace Tuille

Selland Family Restaurants The Kitchen Restaurant Ella Dining Room & Bar Selland's Market-Cafe

This email was sent to [email] on <$currentmonthname$> <$currentday$>, <$currentyear$>.
If you received this email in error please disregard.

Stay up to date with Selland Family Restaurant emails by updating your email preferences.

Having trouble reading this email, view the web version by clicking here.

You can unsubscribe from Selland Family Restaurant email communications here.