2225 Hurley Way #101
Sacramento, CA 95825
916-568 -7171


MAPEMAIL
 
 
Demonstration
Dinner Menu
 
     





- August Dinner Menu -

Presented by Chefs Nancy Zimmer, Randall Selland
and Chef de Cuisine Noah Zonca

______

Room Temperature Heirloom Tomato Soup with
Burrata Cheese, Olive Oil, Cilantro, Croutons
and Dungeness Crab

~~~

The Kitchen's Maine Lobster and Giant Rock Shrimp Roll
with Live Forni Browns Greens
Sifted Quail Egg and Crispy Brioche

~~~

Sushi ~ Sashimi ~ Crudo

~~~

Pasture Raised Local Chicken with Crispy Hearts,
'Dirty' Lardo Corn and Pan Juices
Crispy Green Beans

~~~

Buffalo 'Cooked Backwards' with Béarnaise,
Red Wine, Porcini Mushrooms and
Summer Truffles

~~~

Bittersweet Chocolate-Caramel Tart with
Summer Berries and Sorbets

______



••••••

back to top

Dinner Formats Wine Policy Reservations