Selland, the Chef and Owner of The Kitchen Restaurant
and Selland’s Market Café, has been cooking
up one of California’s most sought after meals for
over 13 years. This has made dinner at his restaurant
“The Kitchen” one of the toughest reservations
in the state to get your hands on.
classic French techniques with California’s bounty
of world class ingredients and an unparalleled amount
of energy combined with Vaudevillian theatrics Randall
Selland is able to produce and present bold yet refined
meals that will dazzle all your senses.
Dunne of The Sacramento Bee describes Randall’s
restaurant as “Sacramento’s most entertaining
and distinctive dining destination.” He says it
is a “checklist of what a restaurant should provide”
referring to The Kitchen’s ambience, refined service,
creative cuisine, fun atmosphere and award winning wine
“Demonstration Dinners” provide as much entertainment
as any Broadway show combining an informative yet humorous
presentation with a meal that is polished and intriguing.
He parades around the room bantering with his guests showing
them the rare wild mushrooms, live lobsters, fresh fish
and other special ingredients they will be enjoying in
Kitchen captures the elusive elements of fun and excitement
that escapes most fine dining restaurants, but don’t
be fooled, Randall’s food is still unparalleled.
in Sacramento Magazine)
Business Journals - Profile: Randall Selland